Norwitz Notions

Norwitz Notions random header image

Entries Tagged as 'Food'

Fun with a Dehydrator: Fruits & Vegetables

June 6th, 2008 · 8 Comments

I’m loving this dehydrator a coworker of Michael’s gave him.  So far, I’ve made Fruit Leather and a bunch of dried fruits and vegetables.  Below are some of my experiments.  Everything was dried at 115*F to keep it raw.  I run the dehydrator all day then turn it off at night (or when going out) […]

[Read more →]

Categories: Food · Recipes · Snacks
Tags: · , , , , , , ,

Fruit Leather Roll-Ups

June 5th, 2008 · 1 Comment

I have a new (to me) dehydrator and it has a plastic insert for making fruit leathers. So I had to try it. I just toss some very ripe fruit into the blender. Mostly stuff too soft for the dried fruit I was prepping. Peach, strawberry, banana. And a pinch of salt. I never remove […]

[Read more →]

Categories: Food · Recipes · Snacks
Tags: · , , , , , , ,

Stuffed Spicy Peppers with Tofu Basil Filling

May 24th, 2008 · No Comments

Michael and I were in the terrific produce section of the new branch of Farmer Joe’s market in Oakland last week. They had a wide chile selection and we got some that looked like poblanos, but turned out to be spicier. I made a filling for them the other night. Recipe: 4 stuffing peppers (any […]

[Read more →]

Categories: Food · Main Dishes · Recipes · Vegetable Dishes
Tags: · , , , , , ,

Gluten-Free Vegan Challah

May 24th, 2008 · 10 Comments

We belong to a Shabbus potluck group that meets every month or two.  Yesterday, it was at our home.  Although Miriam (and I) can’t have gluten, traces aren’t an issue.  Unfortunately, it’s not that way with egg.  Even a little crumb can give her symptoms. Challah is a braided egg bread that plays an important […]

[Read more →]

Categories: Food · Grains · Judaism · Recipes · Religion & Holidays · Shabbus
Tags: · , , , , , ,

Gluten-Free Bagel or Flatbread

May 14th, 2008 · 1 Comment

This recipe comes from my friend Carys Starfire, who has kindly given me permission to post it here. The bagels look absolutely amazing, though I’ve been holding back on trying the recipe myself because I think I’d like them too much and I’m trying to keep my carbs down. I’ll give in sooner or later. […]

[Read more →]

Categories: Food · Grains · Recipes
Tags: · , , , , , ,

Vegan Pesto

May 13th, 2008 · 7 Comments

Although I adore basil, I usually make my pesto from other herbs, simply due to availability and cost.  My favorite combo is half cilantro and half parsley.  If I don’t have cilantro, or I don’t have enough of it, I will use spearmint to make up the difference.  All the herbs must be fresh. Your […]

[Read more →]

Categories: Dressings & Sauces · Food · Recipes · Spreads & Dips
Tags: · , , , , , , ,

Fried Fish with Tarter Sauce (no gluten, eggs, or dairy)

May 7th, 2008 · 2 Comments

This is one of my favorite “fancy” meals that most everyone likes, even some people who don’t like fish (got my fish-hating brother’s seal of approval).  It takes a while to make though (would be faster with thicker fish and a deep fryer) and it’s not exactly lowcarb.  But yum. Recipe: (Makes enough for 8-10 […]

[Read more →]

Categories: Food · Main Dishes · Recipes
Tags: · , , , , ,

Vegan Cole Slaw

May 6th, 2008 · 1 Comment

Coleslaw is basically raw shredded cabbage, with or without some other vegetables, in a creamy and/or tangy dressing.  I usually make it from green and red cabbage and carrot, in a mayo/mustard vinegrette.  Comes out very pretty. How you cut the cabbage makes an enormous difference.  I have in the past used the shredder attachment […]

[Read more →]

Categories: Food · Recipes · Vegetable Dishes
Tags: · , , , , , , , ,

Passover Seder 2008

May 4th, 2008 · 8 Comments

I’ve hosted a Passover seder at my home every year for the last 20 or so (except for the year my mother died the night before Passover 1996 and the following year, the first with Michael, when Michael and I both had the flu).  Each one has a different mix of people, cultures, familiarity with […]

[Read more →]

Categories: Family Life · Food · Judaism · Meals & Events · Passover · Religion & Holidays
Tags: · , , , , , , , , , , , ,

Horseradish with Beet

May 4th, 2008 · 1 Comment

Success with horseradish has been extremely variable, both due to variation in the flavor of the unprocessed horseradish roots, and the fact that it is too strong to sniff or taste during preparation to make small modifications. The ones I made for Passover this year were pretty good. I started with two horseradish roots. They […]

[Read more →]

Categories: Dressings & Sauces · Food · Judaism · Passover · Recipes · Religion & Holidays
Tags: · , , , , , , , ,

Gefilte Fish

May 4th, 2008 · 1 Comment

Passover 2008: the year of the gefilte fish disaster. This is only the second time we’ve made gefilte (gelfilte, gelfelte, gefelte) fish. The stuff in jars is pretty good (some people hate it but I grew up on and adore the stuff) but every last brand has eggs in it. And pretty much all have […]

[Read more →]

Categories: Food · Judaism · Main Dishes · Passover · Recipes · Religion & Holidays
Tags: · , , , , , , ,

Mushroom Olive Compote

April 29th, 2008 · No Comments

I make this simple (but time consuming) dish for Passover every year. It’s not a Passover dish persay but it’s become a tradition. Some of my guests count on it being there. Use quality ingredients and watch the cooking methods and this dish will be perfect. Otherwise, it can be bland or just really off. […]

[Read more →]

Categories: Food · Recipes · Vegetable Dishes
Tags: · , , , , , ,

Traditional Ashkenazi Charoset

April 28th, 2008 · No Comments

If you ask an Ashkenazi Jew (of Eastern/Central European origin, most American Jews) the recipe for charoset, you will generally get one answer: chopped apples, honey, wine, nuts (walnuts and pecans are popular), and (often) cinnamon. This version is so popular that many Haggadahs list it as such and I’ve had Jews tell me it […]

[Read more →]

Categories: Desserts · Food · Judaism · Passover · Recipes · Religion & Holidays · Spreads & Dips
Tags: · , , , , , , , ,

Homemade Gluten-Free Passover Matzoh

April 26th, 2008 · 15 Comments

This year, I made my own Passover matzoh. Why on earth? Because Miriam and I don’t do well with gluten (we can cheat once in a while, but not two days in a row). So I wanted it to be gluten-free. Matzoh (aka matzah, matza, matzo) used during a Passover seder must come from one […]

[Read more →]

Categories: Food · Grains · Judaism · Passover · Recipes · Religion & Holidays
Tags: · , , , , , , ,

Beet Borscht

April 23rd, 2008 · No Comments

Borscht is a Russian and Jewish beet soup that can be made with or without meat, served hot or cold. The cold versions are often served with sour cream (unless it’s a Jewish recipe and it has meat). There are many variations. The addition of ginger and carrots is my own invention, though I doubt […]

[Read more →]

Categories: Food · Passover · Recipes · Soups
Tags: · , , , , , , ,