Norwitz Notions

Foodlab is an internet mailing list for sharing recipes, tips, support and more while discovering and living with food allergies/intolerances. Monica started the list a couple of years ago, after realizing that off-topic discussions of food allergies were starting to take over a parenting list. Most of the folks on Foodlab (the active posters anyway) […]

[Read more →]

Kim Chee (aka kimchi) is a wonderful collection of vegetables and spices brought together to ferment. This was my first attempt at making it. I used the recipe from Wild Fermentation, adapted a bit.
Recipe:
Napa cabbage (aka Chinese cabbage), 1 head chopped
Daikon radish, 3
Leeks, 2
Dried chile pepper, 3
Ginger (I used frozen that I had grated from […]

[Read more →]

I was inspired by a trip to Han Il Kwan, a Korean restaurant in San Francisco. They had a huge spread of fermented dishes, including glorious crisp and sour turnip pickles. My attempt was simple and only partially successful.
I can tell you straight out that I used the wrong kind of turnip. What I had […]

[Read more →]

So easy and so good. These cultured onions are great on burgers, wraps, or anyplace you might think of adding onions.Thinly slice (I use a mandolin) peeled red onions into rings. They should be quite thin, so they don’t hold their shape well.

Add salt to taste. Let sit and/or knead a bit with […]

[Read more →]

(This review was written October 12, 2007)
We had an appointment in San Francisco last Wednesday and got together with friends at a Korean restaurant I’d read good things about on the net. It did not disappoint.
Han Il Kwan
1802 Balboa Street, San Francisco, CA 94118
(Outer Richmond neighborhood)
(415) 752-4447
Review & Menu
Our party consisted of me (no eggs, […]

[Read more →]