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Entries from March 2013

Spaghetti Squash

March 18th, 2013 · 1 Comment

How do you turn a grain into a vegetable?  With spaghetti squash!  It’s lowcarb, it’s healthy, and it has a texture unlike any other squash.  Tastes good too.  It’s also pretty easy to cook, with a few tips. Every squash is different.  The size, density, and water content will all change the cooking time.  So […]

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Categories: Food · Recipes · Vegetable Dishes
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Vegan Cashew Cilantro Parsley Pesto

March 17th, 2013 · 1 Comment

Back in 2008 I created a post about vegan pesto.  It’s still a great recipe, but here’s an update, made with cashews instead of pine nuts.  Why use cashews?  Well, they’re a lot cheaper than pine nuts.  I switched back a year or so ago when pine nut prices went through the roof, if you […]

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Categories: Dressings & Sauces · Food · Recipes · Spreads & Dips
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