Norwitz Notions

A few months ago, a new cafe opened in downtown Petaluma near Walnut Park.  Foodies in the know thrill because the owners are family of the owners of a now-defunct Turkish restaurant in Santa Rosa, Real Gryo, which I never had the pleasure of trying.  Real Doner is a small place with a deli feel.  [...]

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Once a month, our synagogue, Ner Shalom in Cotati, California, holds a family Shabbat dinner.  Sometimes it’s a potluck, other times they order platters from a local restaurant.  A few months ago, I volunteered to do the cooking.  I had two motives here: 1) I love to cook for large groups of people.  Seriously, I [...]

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I recently had the chance to cook a Shabbat dinner (Friday night ritual) for my synagogue.  You can find all the details at Shabbat Dinner for 20.  Because I’m being reimbursed for ingredients, I kept careful track of my expenses.
You may wonder about the two titles.  Did I cook for 20 or 30?  Well, that’s [...]

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I was at Whole Foods the other day with crimini mushrooms on my shopping list.  These are the brown mushrooms that look very much like the common white button mushroom.  They tend to cost a bit than white mushrooms but they’re actually cheaper.  How’s that?  The white ones are mostly water, so they cook down [...]

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I’m always on the lookout for high-protein, lowcarb, vegan, and gluten-free recipes that don’t have soy.  None of us react to soy but it makes up a lot of our protein foods and I want more variety.  So I was thrilled when a friend told me about a recipe for nut burgers she found and [...]

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It’s Christmas Day and time for our annual tradition of Jews eat Asian food on Christian holidays (why? you ask…because we get the day off and nothing else is usually open, though that’s changed in recent years).  Normally we go down to Todai, a chain of buffets with huge amounts of decent sushi and other [...]

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My brother, his girlfriend, and my 10 year old niece came to visit us and shop at the local outlet mall.  Last time I saw them all (at the Marin County Fair the 4th of July) I brought a huge picnic lunch for everyone but this visit I decided not to cook.  I’d been wanting [...]

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We spent Thanksgiving 2008 much like Thanksgiving 2007, at a potluck gathering at Ecology House in San Rafael, California.  Ecology House is the only HUD (US Government) low-income housing for people disabled with chemical sensitivities.  It has 11 apartments and a community room where residents host events, meetings, and parties.  The Environmental Health Network holds [...]

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Okay, so this isn’t a classic Thanksgiving dish, but it’s mine.  To people eating turkey or other meat, it is a nice side dish. For a vegetarian, though, it’s a good way to get significant amounts of protein without filling up on starch.
This recipe disappears fast and gets raves (even from the meat-eaters).
I originally made [...]

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I’m not going to pretend that making your own pumpkin puree is just as easy as opening a can and everyone should do it, but it is more satisfying, it tastes better, and does double duty using up your Halloween pumpkins.  And it’s not particularly hard.
Start with the right pumpkins.  Your fabulous jack-o-lantern is not [...]

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Shhh…don’t tell anyone it’s vegan: they’ll never guess.  The first time we made this was Thanksgiving 2007 and it (along with all the cashew cream) was devoured. Someone else’s pumpkin pie (homemade with traditional ingredients) still had half left.  In 2008, this Thanksgiving treat was one of 3 pumpkin pies (all gluten-free as it happens) [...]

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So what’s wrong with cranberry sauce made with oranges, you ask? Nothing. It’s delicious. But the slightest trace of oranges makes my daughter sick for hours. So I developed a version with lemons instead. I think it works better than oranges for cutting fatty foods and providing a clean crisp taste. You will need to [...]

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This is a simple recipe but difficult to get just right. You need a good blender and some finesse.
I made the cashew cream to go with a vegan pumpkin pie I took to a Thanksgiving Potluck in 2007 and again in 2008, though it’s delicious on anything sweet.
Recipe:
2 cups raw cashew pieces (I keep [...]

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It’s fall! It’s pumpkin time! So what do you do with those seeds?  Well don’t waste them, turn them into a healthy nosh.
Start with any winter squash: pumpkin, acorn, red kuri, whatever you like.  In these pictures, I used butternut squash.
Cut the raw squash in half lengthwise.  Use a fork to pull out the seeds.  [...]

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Some comfort foods come from childhood (the one that fills my soul is very soft, very slow cooked scrambled eggs over buttered whole-grain toast, something I can no longer have) and others are with you all along but hidden until you happen upon that food.  My adult-found comfort food is Ethiopian.  The sour spongy bread [...]

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With all the various fermented vegetables I’ve made, somehow I never got around to making cucumber pickles.  But that changed this summer when I tasted a friend’s potluck offering and realized how much I missed them.  The vinegared pasteurized version from the store just doesn’t taste the same.
My friend used slicing cucs (the kind you [...]

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In my ongoing quest to discover 1001 things to do with masa, I came up with this little gem.  Guaranteed to please three year olds everywhere.
Start with fresh masa if you can get it.  Reconstituted masa harina if you can’t.
Grab a chunk, roll it into a ball, then flatten by hand into a thick oval [...]

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At the Petaluma farmer’s market in September, I found a stand with a big box of organic paste tomatoes (romas) which was on sale because they were overripe.  I picked out some good ones then thought, wait a minute, and turned to the farmer and asked to buy the whole box.  “I was hoping some [...]

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Chimichurri is a popular sauce from Argentina made with fresh green herbs (usually parsley, cilantro, and/or mint), garlic, acid (red wine vinegar, lemon, etc), and olive oil.  Some recipes have other ingredients.  It’s usually served on meat but I love it on fish, tofu, beans, salad, and all sorts of things.  Since I’m not a [...]

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After all our travel posts, I thought it was time to share some places close to home.  Really close to home in this case.
Peterson’s Farm
636 Gossage Ave, Petaluma, CA 94952
ettamarie@petersonsfarm.com
http://www.petersonsfarm.com/
Yes, we are lucky enough to live across the street from a small, working, chemical-free farm.  In a mere 6 acres, Ettamarie and Ray Peterson manage [...]

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We hosted a potluck for Sukkot this year and told everyone we would provide the challah.  The last shabbus potluck we went to had regular challah and Miriam ended up with some symptoms due to cross-contamination from the eggs (part of the ritual is breaking the bread with your hands; while we don’t do that [...]

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At the end of our day-long trek into Portland, we met up with a friend and her son at Kalga Kafe, a vegetarian restaurant in the southeast part of the city.  Dinner hours are 5pm-midnight (it serves lunch weekdays) and it hosts live bands some evenings.  Since this was a Saturday night, we thought we [...]

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This dish takes a fair bit of time to make, but it’s one of my favorites for a hearty meal to serve to company.  I’ve been making it for a while but it wasn’t until recently when I made it for friends in Canada that I took pictures.

I’ve adapted this recipe from:
Chili and Corn-Biscuit Casserole
The [...]

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While visiting the Vancouver area last month, we stayed with friends in Burnaby, a suburb to the east of the city.  Some other friends from New Brunswick overlapped their stay with ours then went to a hotel in downtown Vancouver for a convention.  On their last night, we met up with them for dinner.
Finding a [...]

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Michael and I celebrated our third wedding anniversary on August 21st (and 12 years of being together).  I was ill for our first wedding anniversary, and our second was a so-so dinner with Miriam after a doctor’s appointment, so we were determined to have a romantic dinner alone this year.  We were in British Columbia [...]

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On a recent trip to Vancouver, Canada, I admired my hosts’ towering apple tree, as well as the superior taste of the apples.  When I found out they simply composted them, I vowed to turn them into something useful.
First, I collected 24 hours worth of fallen apples.
Next, I cut away the bad parts (nice organic, [...]

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I’m visiting friends in Vancouver, British Columbia (Canada) and they introduced me to a local treat.
Chi Cake
http://www.chicake.com/
Vegan, gluten-free, organic cheesecake
Vegan Choice Foods, Inc., Contact: Alan Munro
Unit 14 - 7621 Vantage Way
Delta, BC V4G 1A6 Canada
Phone:  778-88VEGAN (778-888-3426)
E-Mail:  questions@chicake.com
The good news is, it’s delicious.  The bad news…it’s only available in the Vancouver area.  It’s also pricey: $20 for [...]

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Pupusas are a lovely Salvadorian food with two thick tortillas, stuffed with goodies, crimped at the edges to hold it all in. You can put anything you want in there (beans and cheese being a common vegetarian choice) and you’ve got a meal, a snack, or traveling food.
I won’t purport to have an authentic [...]

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“Using masa harina [masa flour] is like making mashed potatoes from a box.”
So says Karen Waikiki, owner of Primavera, the Sonoma company that makes masa, tortillas, and tamales from organic stoneground corn. And she has a point. Though the tortillas I made from masa harina were way better than the store-bought tortillas I’ve [...]

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Episode seven of the Next Food Network Star still takes place in Las Vegas and we’re down to 3 contestants: Aaron, Lisa, and Adam.
Challenge #1: Prepare a 30 second promo for what could be their new show. Unlike in previous versions of this, each promo was carefully scripted (including wardrobe) by the Food Network [...]

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