Sweet and Natural: More than 120 Sugar-Free and Dairy-Free Desserts
Meredith McCarty
St Martin’s Press, NYC
1999
(this review was written October 8, 2006)
The first thing about the book is that the title is misleading. The recipes are actually vegan, not just dairy-free, and most of them are full to the brim with sugar (not white sugar, but sugar […]
Categories: Book Reviews · Cookbooks · Food · Food Books
Tags: · dairy-free, egg-free, gluten-free, vegan, vegetarian
(This review was written Jan 21, 2007.)
Ethnic Cuisine: The Flavor-Principle Cookbook
by Elisabeth Rozin
Revised edition, 1983 (original 1973)
This is one of those books that all cooks should be exposed to at least once. It organizes the world of food in a completely novel, but understandable, way. The idea is that each cuisine builds off of a […]
Categories: Book Reviews · Cookbooks · Food · Food Books
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