Norwitz Notions

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Marinara Sauce for Canning

October 11th, 2010 · 3 Comments

It’s October, so it’s prime tomato processing time here in California.  I headed back to Greenstring Farm in Petaluma for 60 lbs of red Romas and a few miscellaneous paste tomatoes thrown in.  Biodynamically (and organically) grown heirlooms of all possible types, for $1/lb. This was my second time canning and I made marinara sauce. […]

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Categories: Dressings & Sauces · Food · Recipes
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September Salsa for Canning

September 25th, 2010 · No Comments

September means tomatoes here in California.  They’re still green on my plants but Greenstring Farm in Petaluma, has bushels of them.  Biodynamically (and organically) grown heirlooms of all possible types, for $1/lb.  I bought Golden Romas and tomatillos (plus a few extras for fresh eating) and made salsa. I’ve made fresh salsa before.  It’s pretty […]

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Categories: Food · Recipes · Spreads & Dips
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