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Entries Tagged as 'Recipes'

Sweet Potato Latkes (Vegan)

November 30th, 2013 · No Comments

Thanksgivukah, Thanksgivukah Come light the cranorah… Friends, family, and a once in a lifetime holiday.  And how else to celebrate the first, and probably only, mashup of Thanksgiving and Chanukah but with sweet potato latkes and cranberry applesauce? I’m no stranger to vegan latkes (due to my dairy allergy and my daughter’s egg allergy) and […]

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Categories: Chanukah · Food · Recipes · Religion & Holidays · Thanksgiving · Vegetable Dishes
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Spaghetti Squash

March 18th, 2013 · 1 Comment

How do you turn a grain into a vegetable?  With spaghetti squash!  It’s lowcarb, it’s healthy, and it has a texture unlike any other squash.  Tastes good too.  It’s also pretty easy to cook, with a few tips. Every squash is different.  The size, density, and water content will all change the cooking time.  So […]

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Categories: Food · Recipes · Vegetable Dishes
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Vegan Cashew Cilantro Parsley Pesto

March 17th, 2013 · 1 Comment

Back in 2008 I created a post about vegan pesto.  It’s still a great recipe, but here’s an update, made with cashews instead of pine nuts.  Why use cashews?  Well, they’re a lot cheaper than pine nuts.  I switched back a year or so ago when pine nut prices went through the roof, if you […]

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Categories: Dressings & Sauces · Food · Recipes · Spreads & Dips
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Marinara Sauce for Canning

October 11th, 2010 · 3 Comments

It’s October, so it’s prime tomato processing time here in California.  I headed back to Greenstring Farm in Petaluma for 60 lbs of red Romas and a few miscellaneous paste tomatoes thrown in.  Biodynamically (and organically) grown heirlooms of all possible types, for $1/lb. This was my second time canning and I made marinara sauce. […]

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Categories: Dressings & Sauces · Food · Recipes
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September Salsa for Canning

September 25th, 2010 · No Comments

September means tomatoes here in California.  They’re still green on my plants but Greenstring Farm in Petaluma, has bushels of them.  Biodynamically (and organically) grown heirlooms of all possible types, for $1/lb.  I bought Golden Romas and tomatillos (plus a few extras for fresh eating) and made salsa. I’ve made fresh salsa before.  It’s pretty […]

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Categories: Food · Recipes · Spreads & Dips
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Oven Fried Fish (gluten-free & egg-free)

July 3rd, 2010 · 6 Comments

A couple of years ago, I came up with a glorious recipe for fried fish minus gluten, dairy, or egg.  Everyone I made this for loved it, but boy was it a pain to make.  Not just the breading, but standing over a hot frying fan (or two) for about an hour.  And I’m not […]

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Categories: Food · Main Dishes · Recipes
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Masa from Scratch!

September 4th, 2009 · 105 Comments

Masa, the corn dough used to make tortillas, tamales, pupusas, and more, is quickly becoming one of my favorite kitchen staples.  Unfortunately, it’s hard to get good quality product.  Even in Mexico, shops with fresh masa for home use are disappearing in favor of the powdered stuff. I began my quest in early 2008.  My […]

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Categories: Food · Grains · Recipes
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Eggplant Salad

September 2nd, 2009 · 2 Comments

Inspired by the chunky eggplant salad at a local Turkish restaurant, Real Doner, I decided to create my own.  I make baba ghanoush, a creamy eggplant dish, all the time but have never made it any other way. The hurdle was how to cook the eggplant.  Eggplant goes from hard to creamy fairly quickly.  I […]

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Categories: Food · Recipes · Vegetable Dishes
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Sunbutter Date Nut Bars

August 14th, 2009 · 1 Comment

I’ve made a variety of dessert/snack bars based on the simple ingredients of dates and nuts.  Sometimes I substitute prunes for half the dates to bring the carb count down.  Sometimes I add banana or other fruit.  And I use a bunch of different flavorings. You can make these raw (with a dehydrator) or cooked.  […]

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Categories: Desserts · Family Life · Food · Recipes · Snacks
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Shabbat Dinner for 20

May 17th, 2009 · 2 Comments

Once a month, our synagogue, Ner Shalom in Cotati, California, holds a family Shabbat dinner.  Sometimes it’s a potluck, other times they order platters from a local restaurant.  A few months ago, I volunteered to do the cooking.  I had two motives here: 1) I love to cook for large groups of people.  Seriously, I […]

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Categories: Desserts · Food · Grains · Judaism · Main Dishes · Meals & Events · Recipes · Religion & Holidays · Shabbus · Vegetable Dishes
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Stuffed Portabella Mushrooms with Tofu & Sun-Dried Tomatoes

April 24th, 2009 · 2 Comments

I was at Whole Foods the other day with crimini mushrooms on my shopping list.  These are the brown mushrooms that look very much like the common white button mushroom.  They tend to cost a bit than white mushrooms but they’re actually cheaper.  How’s that?  The white ones are mostly water, so they cook down […]

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Categories: Food · Main Dishes · Recipes · Spreads & Dips · Vegetable Dishes
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Nut Burgers

March 11th, 2009 · 3 Comments

I’m always on the lookout for high-protein, lowcarb, vegan, and gluten-free recipes that don’t have soy.  None of us react to soy but it makes up a lot of our protein foods and I want more variety.  So I was thrilled when a friend told me about a recipe for nut burgers she found and […]

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Categories: Food · Main Dishes · Recipes
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Edamame Salad with Red Pepper or Red Cabbage

December 8th, 2008 · 3 Comments

Okay, so this isn’t a classic Thanksgiving dish, but it’s mine.  To people eating turkey or other meat, it is a nice side dish. For a vegetarian, though, it’s a good way to get significant amounts of protein without filling up on starch. This recipe disappears fast and gets raves (even from the meat-eaters). I […]

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Categories: Food · Main Dishes · Recipes · Religion & Holidays · Thanksgiving · Vegetable Dishes
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Homemade Pumpkin Puree

December 6th, 2008 · 4 Comments

I’m not going to pretend that making your own pumpkin puree is just as easy as opening a can and everyone should do it, but it is more satisfying, it tastes better, and does double duty using up your Halloween pumpkins.  And it’s not particularly hard. Start with the right pumpkins.  Your fabulous jack-o-lantern is […]

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Categories: Desserts · Food · Recipes · Religion & Holidays · Thanksgiving · Vegetable Dishes
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Vegan Pumpkin Pie

December 1st, 2008 · 2 Comments

Shhh…don’t tell anyone it’s vegan: they’ll never guess.  The first time we made this was Thanksgiving 2007 and it (along with all the cashew cream) was devoured. Someone else’s pumpkin pie (homemade with traditional ingredients) still had half left.  In 2008, this Thanksgiving treat was one of 3 pumpkin pies (all gluten-free as it happens) […]

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Categories: Desserts · Food · Places to Go · Recipes · Religion & Holidays · Snacks · Thanksgiving
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