Borscht is a Russian and Jewish beet soup that can be made with or without meat, served hot or cold. The cold versions are often served with sour cream (unless it’s a Jewish recipe and it has meat). There are many variations. The addition of ginger and carrots is my own invention, […]
Entries Tagged as 'Soups'
Beet Borscht
April 23rd, 2008 · No Comments
Categories: Food · Recipes · Soups
Tags: · dairy-free, egg-free, gluten-free, jewish food, lowcarb, photos-food, vegan, vegetarian
Rockfish Stew
April 4th, 2008 · 1 Comment
Rock fish, rock cod, plain cod…I don’t know. But it made a tasty stew. I got fillets at Costco.
Don’t fuss over ingredients. I made this out of what I found in my fridge and freezer. Next time I’ll make it with completely different vegetables. And why are there 4 carrots in the picture […]
Categories: Food · Main Dishes · Recipes · Soups
Tags: · dairy-free, egg-free, gluten-free, lowcarb, photos-food, seafood
Fish Stock
February 9th, 2008 · 1 Comment
The same day I bought vegetables for two new ferments, I also got some salmon for dinner. It was a halved fish but the Whole Foods fish folks will cut it to order for free. I asked them to make me fillets and to save the tail and spine and other usable parts for stock. […]
Categories: Food · Recipes · Soups
Tags: · dairy-free, egg-free, gluten-free, lowcarb, photos-food, seafood