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Entries from May 2008

Stuffed Spicy Peppers with Tofu Basil Filling

May 24th, 2008 · No Comments

Michael and I were in the terrific produce section of the new branch of Farmer Joe’s market in Oakland last week. They had a wide chile selection and we got some that looked like poblanos, but turned out to be spicier. I made a filling for them the other night. Recipe: 4 stuffing peppers (any […]

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Categories: Food · Main Dishes · Recipes · Vegetable Dishes
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Gluten-Free Vegan Challah

May 24th, 2008 · 8 Comments

We belong to a Shabbus potluck group that meets every month or two.  Yesterday, it was at our home.  Although Miriam (and I) can’t have gluten, traces aren’t an issue.  Unfortunately, it’s not that way with egg.  Even a little crumb can give her symptoms. Challah is a braided egg bread that plays an important […]

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Categories: Food · Grains · Judaism · Recipes · Religion & Holidays · Shabbus
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Gluten-Free Bagel or Flatbread

May 14th, 2008 · 1 Comment

This recipe comes from my friend Carys Starfire, who has kindly given me permission to post it here. The bagels look absolutely amazing, though I’ve been holding back on trying the recipe myself because I think I’d like them too much and I’m trying to keep my carbs down. I’ll give in sooner or later. […]

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Categories: Food · Grains · Recipes
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Vegan Pesto

May 13th, 2008 · 7 Comments

Although I adore basil, I usually make my pesto from other herbs, simply due to availability and cost.  My favorite combo is half cilantro and half parsley.  If I don’t have cilantro, or I don’t have enough of it, I will use spearmint to make up the difference.  All the herbs must be fresh. Your […]

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Categories: Dressings & Sauces · Food · Recipes · Spreads & Dips
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Fried Fish with Tarter Sauce (no gluten, eggs, or dairy)

May 7th, 2008 · 2 Comments

This is one of my favorite “fancy” meals that most everyone likes, even some people who don’t like fish (got my fish-hating brother’s seal of approval).  It takes a while to make though (would be faster with thicker fish and a deep fryer) and it’s not exactly lowcarb.  But yum. Recipe: (Makes enough for 8-10 […]

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Categories: Food · Main Dishes · Recipes
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Vegan Cole Slaw

May 6th, 2008 · 1 Comment

Coleslaw is basically raw shredded cabbage, with or without some other vegetables, in a creamy and/or tangy dressing.  I usually make it from green and red cabbage and carrot, in a mayo/mustard vinegrette.  Comes out very pretty. How you cut the cabbage makes an enormous difference.  I have in the past used the shredder attachment […]

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Categories: Food · Recipes · Vegetable Dishes
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Passover Seder 2008

May 4th, 2008 · 8 Comments

I’ve hosted a Passover seder at my home every year for the last 20 or so (except for the year my mother died the night before Passover 1996 and the following year, the first with Michael, when Michael and I both had the flu).  Each one has a different mix of people, cultures, familiarity with […]

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Categories: Family Life · Food · Judaism · Meals & Events · Passover · Religion & Holidays
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Horseradish with Beet

May 4th, 2008 · 1 Comment

Success with horseradish has been extremely variable, both due to variation in the flavor of the unprocessed horseradish roots, and the fact that it is too strong to sniff or taste during preparation to make small modifications. The ones I made for Passover this year were pretty good. I started with two horseradish roots. They […]

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Categories: Dressings & Sauces · Food · Judaism · Passover · Recipes · Religion & Holidays
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Gefilte Fish

May 4th, 2008 · 1 Comment

Passover 2008: the year of the gefilte fish disaster. This is only the second time we’ve made gefilte (gelfilte, gelfelte, gefelte) fish. The stuff in jars is pretty good (some people hate it but I grew up on and adore the stuff) but every last brand has eggs in it. And pretty much all have […]

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Categories: Food · Judaism · Main Dishes · Passover · Recipes · Religion & Holidays
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