A couple of months ago, I found myself at the Berkeley Farmer’s Market, by the Primavera Tortilla stand. Primavera is a Sonoma County-based company that makes their own masa (tortilla/tamale dough) from organic stoneground corn. The handmade tortillas looked good but were pricey (and the fancy flavored ones had dairy) so I bought a bag […]
Entries Tagged as 'Breads & Savory Cakes'
A pan-fried, egg-free, omelet stuffed tortilla pie frittata. With onions
April 9th, 2008 · 1 Comment
Categories: Breads & Savory Cakes · Food · Food Product Reviews · Main Dishes · Recipes
Tags: · dairy-free, egg-free, gluten-free, latin food, photos-food, vegan, vegetarian
What’s Up with French Meadow Bakery?
March 30th, 2008 · 3 Comments
I make a lot of my food from scratch, but some things are just too difficult. There is a small subset of irreplaceable products…and when they’re gone, I panic.
French Meadow Bakery’s gluten-free tortillas are in that category. I eat them about 5 days a week for lunch (as wraps/burritos). They have two: Healthy Hemp and […]
Categories: Breads & Savory Cakes · Food · Food Commentary · Food Product Reviews · Sweets
Tags: · dairy-free, egg-free, gluten-free, lowcarb, photos-food, vegan, vegetarian
Gluten-Free Olive Bread
March 24th, 2008 · 4 Comments
Another fabulous recipe by Monica of Foodlab, served at our recent Los Angeles Foodlab potluck.
She writes: “The olive bread is just Pamela’s Amazing Wheat-Free Bread Mix, using the egg-free instructions, with the flax meal egg sub, and adding about 1/2 cup of oil-cured olives, very coarsely chopped. I used the bread maker instead of the […]
Categories: Breads & Savory Cakes · Food · Food Product Reviews · Grains · Recipes
Tags: · dairy-free, egg-free, gluten-free, photos-food, vegan, vegetarian