This lovely eggplant dip or spread is quite easy to make and there are a lot of variations (even more so than for the spelling). I don’t follow an exact recipe. I just do it by taste.
Ingredients:
Eggplant (globe is best but you can use any kind; leave the skin on)
Tahini
Lemon juice (organic jarred is okay)
Olive […]
Baba Ghanoush
April 3rd, 2008 · No Comments
Categories: Food · Recipes · Spreads & Dips
Tags: · dairy-free, egg-free, gluten-free, lowcarb, middle eastern food, photos-food, vegan, vegetarian