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Fried Fish with Tarter Sauce (no gluten, eggs, or dairy)

May 7th, 2008 · 2 Comments

This is one of my favorite “fancy” meals that most everyone likes, even some people who don’t like fish (got my fish-hating brother’s seal of approval).  It takes a while to make though (would be faster with thicker fish and a deep fryer) and it’s not exactly lowcarb.  But yum. Recipe: (Makes enough for 8-10 […]

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Categories: Food · Main Dishes · Recipes
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