Back in 2008 I created a post about vegan pesto. It’s still a great recipe, but here’s an update, made with cashews instead of pine nuts. Why use cashews? Well, they’re a lot cheaper than pine nuts. I switched back a year or so ago when pine nut prices went through the roof, if you […]
Vegan Cashew Cilantro Parsley Pesto
March 17th, 2013 · 1 Comment
Categories: Dressings & Sauces · Food · Recipes · Spreads & Dips
Tags: · dairy-free, egg-free, gluten-free, lowcarb, photos-food, raw food, vegan, vegetarian