Norwitz Notions

I have lots of memories of food my mother cooked when I was a child, but her strudel is one of my very favorites. She made it sometimes with poppyseed filling (from a can) and apple filling (from scratch). I made it many times with her and a bunch of times without her. Just like […]

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Making your own soup stock is easy peasy, costs practically nothing, and tastes so much better than anything you can buy (unless you get it from a restaurant). Now that I have an Instant Pot, making stock is even easier. Instructions Save trimmings for the stock pot in freezer Dump trimmings in Instant Pot (or […]

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These days we’re deep into the shelter-in-place order for the Covid-19 pandemic and we’re trying to use up items from the pantry and freezer. We still shop, but a lot less often, so we don’t always make it to the store as we’re planning upcoming meals. I’ve been making soup stock and a variety of […]

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My husband has been in search of blueberry (or other berry) syrup for years. Nothing satisfies. He wants a sugar-based recipe, though maple is okay. It has to be completely natural, preferably organic. And it has to taste good with a strong fruit flavor. There were some decent brands in the past, but he hasn’t […]

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It had been about 5 years since my last serious summer garden.  But for 2013, I planted summer squash, cabbage, lettuce, carrots, beans, chard, and a few miscellaneous items with mixed results. My best success was about 100 pounds of Romanesco (summer squash that is like zucchini, with stripes and more flavor) plus others from a […]

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Thanksgivukah, Thanksgivukah Come light the cranorah… Friends, family, and a once in a lifetime holiday.  And how else to celebrate the first, and probably only, mashup of Thanksgiving and Chanukah but with sweet potato latkes and cranberry applesauce? I’m no stranger to vegan latkes (due to my dairy allergy and my daughter’s egg allergy) and […]

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How do you turn a grain into a vegetable?  With spaghetti squash!  It’s lowcarb, it’s healthy, and it has a texture unlike any other squash.  Tastes good too.  It’s also pretty easy to cook, with a few tips. Every squash is different.  The size, density, and water content will all change the cooking time.  So […]

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Back in 2008 I created a post about vegan pesto.  It’s still a great recipe, but here’s an update, made with cashews instead of pine nuts.  Why use cashews?  Well, they’re a lot cheaper than pine nuts.  I switched back a year or so ago when pine nut prices went through the roof, if you […]

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This is our last day in Salt Lake City last Saturday. This is the Salt Lake City library and I am in the children’s section looking at Rainbow Magic fairy books.  The second and the third shelves is all fairy books and I’m looking at one.  There are so many, I couldn’t believe my eyes. […]

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One of my pet peeves is when people tell me that buying produce at a local farm or farmer’s market is too expensive. Because they can go to Lucky’s or Safeway and get “the same thing” for less per pound. Except it’s not the same thing. Most supermarket produce comes from far away. Here in […]

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It’s October, so it’s prime tomato processing time here in California.  I headed back to Greenstring Farm in Petaluma for 60 lbs of red Romas and a few miscellaneous paste tomatoes thrown in.  Biodynamically (and organically) grown heirlooms of all possible types, for $1/lb. This was my second time canning and I made marinara sauce. […]

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September means tomatoes here in California.  They’re still green on my plants but Greenstring Farm in Petaluma, has bushels of them.  Biodynamically (and organically) grown heirlooms of all possible types, for $1/lb.  I bought Golden Romas and tomatillos (plus a few extras for fresh eating) and made salsa. I’ve made fresh salsa before.  It’s pretty […]

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Who doesn’t love a fair?  Even if you don’t have a child to share it with.  I grew up on the Del Mar (San Diego County) Fair, which is one of the biggest county fairs around.  Our local fairs here aren’t as big but they’re fun. There’s one right here in Petaluma, the Sonoma-Marin Fair, […]

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A couple of years ago, I came up with a glorious recipe for fried fish minus gluten, dairy, or egg.  Everyone I made this for loved it, but boy was it a pain to make.  Not just the breading, but standing over a hot frying fan (or two) for about an hour.  And I’m not […]

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Reading reviews of Lemongrass Thai Cuisine, I’m shocked by how many people love it.  Did we go to the same place?  Did they change chefs?  Are all the reviewers blown away by anything a step above fast food? Lemongrass Thai Cuisine 109 N McDowell Ave, Petaluma, CA 94954 (707) 789-9777 As we perused the menu, […]

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