Borscht is a Russian and Jewish beet soup that can be made with or without meat, served hot or cold. The cold versions are often served with sour cream (unless it’s a Jewish recipe and it has meat). There are many variations. The addition of ginger and carrots is my own invention, though I doubt […]
Beet Borscht
April 23rd, 2008 · No Comments
Categories: Food · Passover · Recipes · Soups
Tags: · dairy-free, egg-free, gluten-free, jewish food, lowcarb, photos-food, vegan, vegetarian
Macadamia Nut Torte
April 23rd, 2008 · 4 Comments
I made this lovely torte (or is it a tart? or maybe a cheesecake?) for Passover this year. It was a gamble, since we had never made it before, and didn’t have much of a recipe to go on, but it came out wonderful. Many thanks to Jessica of Foodlab for the idea. The original […]
Categories: Desserts · Food · Recipes
Tags: · dairy-free, egg-free, gluten-free, lowcarb, photos-family, photos-food, raw food, vegan, vegetarian