Norwitz Notions

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Beet Borscht

April 23rd, 2008 · No Comments

Borscht is a Russian and Jewish beet soup that can be made with or without meat, served hot or cold. The cold versions are often served with sour cream (unless it’s a Jewish recipe and it has meat). There are many variations. The addition of ginger and carrots is my own invention, though I doubt […]

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Categories: Food · Passover · Recipes · Soups
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Macadamia Nut Torte

April 23rd, 2008 · 4 Comments

I made this lovely torte (or is it a tart? or maybe a cheesecake?) for Passover this year. It was a gamble, since we had never made it before, and didn’t have much of a recipe to go on, but it came out wonderful. Many thanks to Jessica of Foodlab for the idea. The original […]

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Categories: Desserts · Food · Recipes
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