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Traditional Ashkenazi Charoset

April 28th, 2008 · No Comments

If you ask an Ashkenazi Jew (of Eastern/Central European origin, most American Jews) the recipe for charoset, you will generally get one answer: chopped apples, honey, wine, nuts (walnuts and pecans are popular), and (often) cinnamon. This version is so popular that many Haggadahs list it as such and I’ve had Jews tell me it […]

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Categories: Desserts · Food · Judaism · Passover · Recipes · Religion & Holidays · Spreads & Dips
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