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Gluten-Free Olive Bread

March 24th, 2008 · 4 Comments

Another fabulous recipe by Monica of Foodlab, served at our recent Los Angeles Foodlab potluck. She writes: “The olive bread is just Pamela’s Amazing Wheat-Free Bread Mix, using the egg-free instructions, with the flax meal egg sub, and adding about 1/2 cup of oil-cured olives, very coarsely chopped. I used the bread maker instead of […]

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Categories: Breads & Savory Cakes · Food · Food Product Reviews · Grains · Recipes
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Crab Cakes

March 24th, 2008 · 3 Comments

This recipe comes from Foodlab listmom Monica, who has graciously allowed me to post it here. She made them for our recent Los Angeles Foodlab potluck and I took some pictures. Not only are these cakes delicious, but they’re free of eggs, dairy, gluten, soy, corn, and even low in carbs. Alas, they are not […]

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Categories: Food · Main Dishes · Recipes
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