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Beans: Plain & Refried, Pinto & Black

March 5th, 2008 · 2 Comments

Making beans from scratch is pretty easy, so you have to wonder why everyone doesn’t do it. Canned beans are okay in a pinch, but many are overcooked and insipid (Whole Foods brand is pretty decent, even the refried ). And dried beans are much cheaper than canned. For anything large, where I have more […]

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Categories: Food · Main Dishes · Recipes · Vegetable Dishes
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