This is a simple recipe but difficult to get just right. You need a good blender and some finesse. I made the cashew cream to go with a vegan pumpkin pie I took to a Thanksgiving Potluck in 2007 and again in 2008, though it’s delicious on anything sweet. Recipe: 2 cups raw cashew pieces […]
Entries from November 2008
Cashew Cream
November 30th, 2008 · 7 Comments
Categories: Desserts · Food · Places to Go · Recipes · Religion & Holidays · Snacks · Thanksgiving
Tags: · dairy-free, egg-free, gluten-free, lowcarb, photos-family, photos-food, raw food, vegan, vegetarian
Roasted Squash & Pumpkin Seeds
November 24th, 2008 · 2 Comments
It’s fall! It’s pumpkin time! So what do you do with those seeds? Well don’t waste them, turn them into a healthy nosh. Start with any winter squash: pumpkin, acorn, red kuri, whatever you like. In these pictures, I used butternut squash. Cut the raw squash in half lengthwise. Use a fork to pull out […]
Categories: Food · Recipes · Snacks
Tags: · dairy-free, egg-free, gluten-free, lowcarb, photos-food, vegan, vegetarian
Abyssinia (Ethiopian/Eritrean, Santa Rosa, CA)
November 22nd, 2008 · No Comments
Some comfort foods come from childhood (the one that fills my soul is very soft, very slow cooked scrambled eggs over buttered whole-grain toast, something I can no longer have) and others are with you all along but hidden until you happen upon that food. My adult-found comfort food is Ethiopian. The sour spongy bread […]
Categories: Food · Restaurant Reviews · SF Bay Area Restaurant
Tags: · african food, dairy-free, egg-free, photos-family, photos-food, santa rosa, sonoma county, vegan, vegetarian
Cucumber Pickles
November 17th, 2008 · 1 Comment
With all the various fermented vegetables I’ve made, somehow I never got around to making cucumber pickles. But that changed this summer when I tasted a friend’s potluck offering and realized how much I missed them. The vinegared pasteurized version from the store just doesn’t taste the same. My friend used slicing cucs (the kind […]
Categories: Food · Recipes · Snacks · Vegetable Dishes
Tags: · dairy-free, egg-free, fermented foods, gluten-free, jewish food, lowcarb, photos-food, raw food, vegan, vegetarian
Homemade Corn Dogs
November 14th, 2008 · 1 Comment
In my ongoing quest to discover 1001 things to do with masa, I came up with this little gem. Guaranteed to please three year olds everywhere. Start with fresh masa if you can get it. Reconstituted masa harina if you can’t. Grab a chunk, roll it into a ball, then flatten by hand into a […]
Categories: Food · Main Dishes · Recipes · Snacks
Tags: · dairy-free, egg-free, gluten-free, photos-family, photos-food, vegan, vegetarian
Homemade Marinara Tomato Sauce for the Freezer
November 7th, 2008 · 1 Comment
At the Petaluma farmer’s market in September, I found a stand with a big box of organic paste tomatoes (romas) which was on sale because they were overripe. I picked out some good ones then thought, wait a minute, and turned to the farmer and asked to buy the whole box. “I was hoping some […]
Categories: Dressings & Sauces · Food · Recipes · Vegetable Dishes
Tags: · dairy-free, egg-free, gluten-free, lowcarb, photos-food, vegan, vegetarian
Halloween 2008: Look! up in the sky! it’s…SUPERMAN!!
November 3rd, 2008 · 1 Comment
This year, Miriam (age 3.5 years) wanted to be a superhero for Halloween. Her first choice was Superman, and she was quite clear that she meant Superman, not Supergirl. Being 3 though, she had a lot of back and forth. At times Supergirl was okay and so were Spiderman, Batman, or anyone from the Justice […]
Categories: Family Life · Halloween · Health · Miriam Updates · Religion & Holidays
Tags: · MCS, photos-family