With all the various fermented vegetables I’ve made, somehow I never got around to making cucumber pickles. But that changed this summer when I tasted a friend’s potluck offering and realized how much I missed them. The vinegared pasteurized version from the store just doesn’t taste the same. My friend used slicing cucs (the kind […]
Cucumber Pickles
November 17th, 2008 · 1 Comment
Categories: Food · Recipes · Snacks · Vegetable Dishes
Tags: · dairy-free, egg-free, fermented foods, gluten-free, jewish food, lowcarb, photos-food, raw food, vegan, vegetarian