It’s fall! It’s pumpkin time! So what do you do with those seeds? Well don’t waste them, turn them into a healthy nosh. Start with any winter squash: pumpkin, acorn, red kuri, whatever you like. In these pictures, I used butternut squash. Cut the raw squash in half lengthwise. Use a fork to pull out […]
Roasted Squash & Pumpkin Seeds
November 24th, 2008 · 2 Comments
Categories: Food · Recipes · Snacks
Tags: · dairy-free, egg-free, gluten-free, lowcarb, photos-food, vegan, vegetarian