Chimichurri is a popular sauce from Argentina made with fresh green herbs (usually parsley, cilantro, and/or mint), garlic, acid (red wine vinegar, lemon, etc), and olive oil. Some recipes have other ingredients. It’s usually served on meat but I love it on fish, tofu, beans, salad, and all sorts of things. Since I’m not a […]
Chimichurri Sauce with Black Bean Cucumber Tomato Salad and Lentil Salad
October 28th, 2008 · 1 Comment
Categories: Dressings & Sauces · Food · Main Dishes · Recipes
Tags: · dairy-free, egg-free, gluten-free, latin food, lowcarb, photos-food, raw food, vegan, vegetarian