Although I adore basil, I usually make my pesto from other herbs, simply due to availability and cost. My favorite combo is half cilantro and half parsley. If I don’t have cilantro, or I don’t have enough of it, I will use spearmint to make up the difference. All the herbs must be fresh. Your […]
Vegan Pesto
May 13th, 2008 · 7 Comments
Categories: Dressings & Sauces · Food · Recipes · Spreads & Dips
Tags: · dairy-free, egg-free, gluten-free, lowcarb, photos-food, raw food, vegan, vegetarian