So easy and so good. These cultured onions are great on burgers, wraps, or anyplace you might think of adding onions.Thinly slice (I use a mandolin) peeled red onions into rings. They should be quite thin, so they don’t hold their shape well. Add salt to taste. Let sit and/or knead a bit with one […]
Pickled Red Onions
January 21st, 2008 · 4 Comments
Categories: Food · Recipes · Vegetable Dishes
Tags: · dairy-free, egg-free, fermented foods, gluten-free, lowcarb, photos-food, raw food, vegan, vegetarian