Norwitz Notions

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Roasted Cabbage

January 24th, 2008 · 2 Comments

This recipe couldn’t be easier. Take one head of green cabbage and one head of red cabbage. Cut in half, remove the core, and slice into long strips. Toss in a baking pan with olive oil and salt. Bake at 350*F until very soft with intense flavor. Stir every 15 mins or so to release […]

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Categories: Food · Recipes · Vegetable Dishes
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Baked Salmon

January 24th, 2008 · 2 Comments

Here’s another very simple recipe that I make all the time. Salmon lends itself well to baking (aka roasting in this case) since it is thick, has plenty of fat, and has firm flesh. There are some differences in the varieties of salmon but the main thing to keep in mind is fat content. Just […]

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Categories: Food · Main Dishes · Recipes
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