Making your own soup stock is easy peasy, costs practically nothing, and tastes so much better than anything you can buy (unless you get it from a restaurant). Now that I have an Instant Pot, making stock is even easier. Instructions Save trimmings for the stock pot in freezer Dump trimmings in Instant Pot (or […]
Entries from April 2020
Vegetable Stock from Scratch
April 14th, 2020 · 1 Comment
Categories: Food · Recipes · Soups
Tags: · dairy-free, egg-free, gluten-free, instant-pot, lowcarb, photos-food, vegan, vegetarian
Bean Soup from the Pantry
April 13th, 2020 · 1 Comment
These days we’re deep into the shelter-in-place order for the Covid-19 pandemic and we’re trying to use up items from the pantry and freezer. We still shop, but a lot less often, so we don’t always make it to the store as we’re planning upcoming meals. I’ve been making soup stock and a variety of […]
Categories: Food · Recipes · Soups
Tags: · dairy-free, egg-free, gluten-free, instant-pot, photos-food, vegan, vegetarian