It’s October, so it’s prime tomato processing time here in California. I headed back to Greenstring Farm in Petaluma for 60 lbs of red Romas and a few miscellaneous paste tomatoes thrown in. Biodynamically (and organically) grown heirlooms of all possible types, for $1/lb. This was my second time canning and I made marinara sauce. […]
Marinara Sauce for Canning
October 11th, 2010 · 3 Comments
Categories: Dressings & Sauces · Food · Recipes
Tags: · canning, dairy-free, egg-free, gluten-free, photos-food, vegan, vegetarian