Norwitz Notions

Norwitz Notions random header image

Amaizing Masa, Primavera Style

August 2nd, 2008 · 5 Comments

“Using masa harina [masa flour] is like making mashed potatoes from a box.” So says Karen Waikiki, owner of Primavera, the Sonoma company that makes masa, tortillas, and tamales from organic stoneground corn. And she has a point. Though the tortillas I made from masa harina were way better than the store-bought tortillas I’ve had […]


[

Categories: Breads & Savory Cakes · Food · Food Product Reviews · Grains · Main Dishes · Recipes · Snacks
Tags: · , , , , , , ,