“Using masa harina [masa flour] is like making mashed potatoes from a box.” So says Karen Waikiki, owner of Primavera, the Sonoma company that makes masa, tortillas, and tamales from organic stoneground corn. And she has a point. Though the tortillas I made from masa harina were way better than the store-bought tortillas I’ve had […]
Amaizing Masa, Primavera Style
August 2nd, 2008 · 5 Comments
Categories: Breads & Savory Cakes · Food · Food Product Reviews · Grains · Main Dishes · Recipes · Snacks
Tags: · dairy-free, egg-free, gluten-free, latin food, photos-food, sonoma county, vegan, vegetarian