Kim Chee (aka kimchi) is a wonderful collection of vegetables and spices brought together to ferment. This was my first attempt at making it. I used the recipe from Wild Fermentation, adapted a bit. Recipe: Napa cabbage (aka Chinese cabbage), 1 head chopped Daikon radish, 3 Leeks, 2 Dried chile pepper, 3 Ginger (I used […]
Kim Chee
February 7th, 2008 · 2 Comments
Categories: Food · Recipes · Vegetable Dishes
Tags: · asian food, dairy-free, egg-free, fermented foods, gluten-free, lowcarb, photos-food, raw food, vegan, vegetarian
Turnip Pickles
February 7th, 2008 · 1 Comment
I was inspired by a trip to Han Il Kwan, a Korean restaurant in San Francisco. They had a huge spread of fermented dishes, including glorious crisp and sour turnip pickles. My attempt was simple and only partially successful. I can tell you straight out that I used the wrong kind of turnip. What I […]
Categories: Food · Recipes · Snacks · Vegetable Dishes
Tags: · asian food, dairy-free, egg-free, fermented foods, gluten-free, lowcarb, photos-food, raw food, vegan, vegetarian