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Ethnic Cuisine: The Flavor-Principle Cookbook

December 24th, 2007 · No Comments

(This review was written Jan 21, 2007.) Ethnic Cuisine: The Flavor-Principle Cookbook by Elisabeth Rozin Revised edition, 1983 (original 1973) This is one of those books that all cooks should be exposed to at least once. It organizes the world of food in a completely novel, but understandable, way. The idea is that each cuisine […]

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Categories: Book Reviews · Cookbooks · Food · Food Books
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