September means tomatoes here in California. They’re still green on my plants but Greenstring Farm in Petaluma, has bushels of them. Biodynamically (and organically) grown heirlooms of all possible types, for $1/lb. I bought Golden Romas and tomatillos (plus a few extras for fresh eating) and made salsa. I’ve made fresh salsa before. It’s pretty […]
September Salsa for Canning
September 25th, 2010 · No Comments
Categories: Food · Recipes · Spreads & Dips
Tags: · canning, dairy-free, egg-free, gluten-free, latin food, lowcarb, photos-food, vegan, vegetarian