Quick, name some fermented foods. What did you come up with? Beer? wine? cheese? pickles? Let’s not forget yoghurt, kefir, sauerkraut, miso, kombucha, natto, tempeh, vinegar, and bread. These and more were the focus of the second annual Freestone Fermentation Festival in Sonoma County, California, May 15, 2010. This was my first time at this […]
Freestone Fermentation Festival 2010
May 22nd, 2010 · 5 Comments
Categories: Food · Food Commentary · Meals & Events
Tags: · dairy-free, egg-free, fermented foods, gluten-free, lowcarb, photos-family, photos-food, photos-friends, photos-misc, photos-places, raw food, sonoma county, vegan, vegetarian