{"id":325,"date":"2008-06-05T16:33:49","date_gmt":"2008-06-05T23:33:49","guid":{"rendered":"http:\/\/norwitz.net\/blog\/?p=325"},"modified":"2008-06-05T16:33:49","modified_gmt":"2008-06-05T23:33:49","slug":"fruit-leather-roll-ups","status":"publish","type":"post","link":"http:\/\/norwitz.net\/blog\/2008\/06\/05\/fruit-leather-roll-ups\/","title":{"rendered":"Fruit Leather Roll-Ups"},"content":{"rendered":"<p>I have a new (to me) dehydrator and it has a plastic insert for making fruit leathers.  So I had to try it.<\/p>\n<p>I just toss some very ripe fruit into the blender.  Mostly stuff too soft for the dried fruit I was prepping.  Peach, strawberry, banana.  And a pinch of salt.  I never remove edible skins.<\/p>\n<p>I poured about 1 cup of pureed fruit on to the insert.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-326\" title=\"fruit_leather_wet_2460\" src=\"http:\/\/norwitz.net\/blog\/wp-content\/uploads\/2008\/06\/fruit_leather_wet_2460.jpg\" alt=\"Pureed fruit ready to dry into leather\" width=\"500\" height=\"375\" srcset=\"http:\/\/norwitz.net\/blog\/wp-content\/uploads\/2008\/06\/fruit_leather_wet_2460.jpg 500w, http:\/\/norwitz.net\/blog\/wp-content\/uploads\/2008\/06\/fruit_leather_wet_2460-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>I dehydrated it at 115*F, to keep it raw, for many hours.\u00a0 Not sure but maybe 8-10.<\/p>\n<p>Peeling it away was hard to figure out, but then I cut a strip across and eased around the edges with a butter knife.\u00a0 After that, it came off rather easily.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-327\" title=\"fruit_leather_peel_2475\" src=\"http:\/\/norwitz.net\/blog\/wp-content\/uploads\/2008\/06\/fruit_leather_peel_2475.jpg\" alt=\"Peeling the leather away from the dehydrator\" width=\"500\" height=\"375\" srcset=\"http:\/\/norwitz.net\/blog\/wp-content\/uploads\/2008\/06\/fruit_leather_peel_2475.jpg 500w, http:\/\/norwitz.net\/blog\/wp-content\/uploads\/2008\/06\/fruit_leather_peel_2475-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>It&#8217;s really good and chewy and sweet, despite no added sugar.\u00a0 It&#8217;s been storing very well in a plastic bag on the counter.\u00a0 Next time I think I&#8217;ll do 1.5 to 2 cups of puree instead of 1, to make it thicker\u00a0 Oh, and get more inserts.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-328\" title=\"fruit_leather_done_2477\" src=\"http:\/\/norwitz.net\/blog\/wp-content\/uploads\/2008\/06\/fruit_leather_done_2477.jpg\" alt=\"Fruit leather ready to eat\" width=\"500\" height=\"508\" srcset=\"http:\/\/norwitz.net\/blog\/wp-content\/uploads\/2008\/06\/fruit_leather_done_2477.jpg 500w, http:\/\/norwitz.net\/blog\/wp-content\/uploads\/2008\/06\/fruit_leather_done_2477-295x300.jpg 295w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have a new (to me) dehydrator and it has a plastic insert for making fruit leathers. So I had to try it. I just toss some very ripe fruit into the blender. Mostly stuff too soft for the dried fruit I was prepping. Peach, strawberry, banana. And a pinch of salt. I never remove [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[26,3,23],"tags":[7,6,8,51,77,34,5,12],"class_list":["post-325","post","type-post","status-publish","format-standard","hentry","category-food","category-recipes","category-snacks","tag-dairy-free","tag-egg-free","tag-gluten-free","tag-photos-family","tag-photos-food","tag-raw","tag-vegan","tag-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/posts\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":0,"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"wp:attachment":[{"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}