{"id":183,"date":"2008-03-24T20:03:52","date_gmt":"2008-03-25T03:03:52","guid":{"rendered":"http:\/\/norwitz.net\/blog\/2008\/03\/24\/gluten-free-olive-bread\/"},"modified":"2008-04-01T22:58:27","modified_gmt":"2008-04-02T05:58:27","slug":"gluten-free-olive-bread","status":"publish","type":"post","link":"http:\/\/norwitz.net\/blog\/2008\/03\/24\/gluten-free-olive-bread\/","title":{"rendered":"Gluten-Free Olive Bread"},"content":{"rendered":"<p>Another fabulous recipe by Monica of <a href=\"http:\/\/health.groups.yahoo.com\/group\/foodlab\/\" target=\"_blank\">Foodlab<\/a>, served at our recent <a href=\"http:\/\/norwitz.net\/blog\/2008\/04\/01\/foodlab-gathering-la-2008\/\">Los Angeles Foodlab potluck<\/a>.<\/p>\n<p>She writes: &#8220;The olive bread is just Pamela&#8217;s Amazing Wheat-Free Bread Mix, using the egg-free instructions, with the flax meal egg sub, and adding about 1\/2 cup of oil-cured olives, very coarsely chopped. I used the bread maker instead of the stand mixer, but just had it &#8216;knead&#8217; for 10 minutes (instead of mixing for 2 minutes in a stand mixer) then rest for an hour and bake for 60 minutes. I used olive oil for the vegetable oil called for on the package.&#8221;<\/p>\n<blockquote><p><a href=\"http:\/\/www.pamelasproducts.com\/ProductsMIX.html#BREAD\">Pamela&#8217;s Amazing Wheat-Free Bread Mix<\/a><br \/>\nINGREDIENTS: Sorghum Flour, Tapioca Flour, Sweet Rice Flour, Brown Rice Flour, Organic Natural Evaporated Cane Sugar, Chicory Root, White Rice Flour, Millet Flour, Honey and Molasses; Rice Bran, Sea Salt, Xanthan Gum, Yeast Packet.<br \/>\n1 slice of bread (1\/16th of loaf) has 25 usable grams of carbs (29 total minus 4 fiber).<\/p><\/blockquote>\n<p>I didn&#8217;t get to see the bread made, but I pulled it out of the bread maker. Never having seen it before, I thought it was worth a picture. Here&#8217;s the bottom:<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" src=\"http:\/\/norwitz.net\/blog\/wp-content\/uploads\/2008\/03\/olive_bread_bottom_2180.JPG\" alt=\"Olive Bread Bottom\" \/><\/p>\n<p>And here&#8217;s the same bread from the top:<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" src=\"http:\/\/norwitz.net\/blog\/wp-content\/uploads\/2008\/03\/olive_bread_top_2181.JPG\" alt=\"Olive Bread Top\" \/><\/p>\n<p>This stuff was amazing. I swear, I still have fantasies about it. If it weren&#8217;t so carby, I&#8217;d run out and buy a bread maker and a case of mix. It was a very moist and soft bread. I&#8217;m not sure how it would hold up in a sandwich, though part of that may be that we ate it while it was still warm. It went very well with Jessica&#8217;s curry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another fabulous recipe by Monica of Foodlab, served at our recent Los Angeles Foodlab potluck. She writes: &#8220;The olive bread is just Pamela&#8217;s Amazing Wheat-Free Bread Mix, using the egg-free instructions, with the flax meal egg sub, and adding about 1\/2 cup of oil-cured olives, very coarsely chopped. I used the bread maker instead of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[84,26,52,82,3],"tags":[7,6,8,77,5,12],"class_list":["post-183","post","type-post","status-publish","format-standard","hentry","category-breads","category-food","category-food-products","category-grains","category-recipes","tag-dairy-free","tag-egg-free","tag-gluten-free","tag-photos-food","tag-vegan","tag-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":0,"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/posts\/183\/revisions"}],"wp:attachment":[{"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/media?parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/categories?post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/norwitz.net\/blog\/wp-json\/wp\/v2\/tags?post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}