Comments on: Peterson’s Pumpkin & Honey Farm (Petaluma, CA)

By: Homemade Pumpkin Puree | Norwitz Notions

Homemade Pumpkin Puree | Norwitz Notions — Sat, 06 Dec 2008 16:28:49 +0000

[...] pumpkins came from the pumpkin farm across the street from us, the Peterson Farm. They grow several varieties, including the jack-o-lantern type. We got my favorite, the [...]

By: An Organic Thanksgiving 2007 | Norwitz Notions

An Organic Thanksgiving 2007 | Norwitz Notions — Tue, 28 Oct 2008 02:05:38 +0000

[...] my daughter’s allergy); 2) pumpkin pie with a pecan crust (I cooked and pureed pumpkins from the farm across the street from me); 3) cashew cream; 4) edamame salad with roasted red cabbage; and 5) two vases of flowers and [...]

By: Vegan Pumpkin Pie | Norwitz Notions

Vegan Pumpkin Pie | Norwitz Notions — Tue, 28 Oct 2008 02:04:40 +0000

[...] everything and pour it on the crust, cook for 1 hour at 350*F. We used homemade pumpkin puree (from Peterson pumpkins) which I measured into 2 cup bags and froze. For the sugar, we used organic cane sugar. Michael [...]

By: Building a Sukkah (2008) | Norwitz Notions

Building a Sukkah (2008) | Norwitz Notions — Tue, 28 Oct 2008 02:04:00 +0000

[...] your email address:Delivered by FeedBurner ← Cornbread Challah (vegan & gluten-free) Peterson’s Pumpkin & Honey Farm (Petaluma, CA) [...]