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	<title>Comments on: Fried Fish with Tarter Sauce (no gluten, eggs, or dairy)</title>
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		<title>By: Oven Fried Fish (gluten-free &#38; egg-free) &#124; Norwitz Notions</title>
		<link>http://norwitz.net/blog/2008/05/07/fried-fish/comment-page-1/#comment-15746</link>
		<dc:creator>Oven Fried Fish (gluten-free &#38; egg-free) &#124; Norwitz Notions</dc:creator>
		<pubDate>Sat, 03 Jul 2010 19:46:10 +0000</pubDate>
		<guid isPermaLink="false">http://norwitz.net/blog/?p=305#comment-15746</guid>
		<description>[...] couple of years ago, I came up with a glorious recipe for fried fish minus gluten, dairy, or egg.  Everyone I made this for loved it, but boy was it a pain to make.  [...]</description>
		<content:encoded><![CDATA[<p>[...] couple of years ago, I came up with a glorious recipe for fried fish minus gluten, dairy, or egg.  Everyone I made this for loved it, but boy was it a pain to make.  [...]</p>
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		<title>By: The Next Food Network Star: 6/22/08 &#124; Norwitz Notions</title>
		<link>http://norwitz.net/blog/2008/05/07/fried-fish/comment-page-1/#comment-1187</link>
		<dc:creator>The Next Food Network Star: 6/22/08 &#124; Norwitz Notions</dc:creator>
		<pubDate>Thu, 03 Jul 2008 06:10:51 +0000</pubDate>
		<guid isPermaLink="false">http://norwitz.net/blog/?p=305#comment-1187</guid>
		<description>[...] a similar fish, I think a fish stew would have been great. And then a wrap or soft taco with some fried, lightly battered, chunks. The crazy ingredient would have to be in a sauce I think. Maybe on some [...]</description>
		<content:encoded><![CDATA[<p>[...] a similar fish, I think a fish stew would have been great. And then a wrap or soft taco with some fried, lightly battered, chunks. The crazy ingredient would have to be in a sauce I think. Maybe on some [...]</p>
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