Comments on: Vegan Fettucini Alfredo http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/ Thu, 19 Apr 2012 20:41:49 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: admin http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/comment-page-1/#comment-14409 admin Sun, 04 Apr 2010 04:16:04 +0000 http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/#comment-14409 ALKA: I know, I have been pretty upset about it too. It was a unique product that I depended on. I eat lowcarb like you and don't eat meat. Just a couple weeks ago I found a new product. Explore Asian. http://www.opal-export.com/ They have 3 organic pastas (fettuchini/angel hair style): black bean, mung bean, and soybean. The soy one is yellow and lowcarb. I will try to blog about it when I get more information. I've had the soy and black bean so far and they're good. The soy is very similar to Nutrition Kitchen's. I found them in a market in Los Angeles last month. -Cyndi ALKA: I know, I have been pretty upset about it too. It was a unique product that I depended on. I eat lowcarb like you and don’t eat meat.

Just a couple weeks ago I found a new product. Explore Asian. http://www.opal-export.com/ They have 3 organic pastas (fettuchini/angel hair style): black bean, mung bean, and soybean. The soy one is yellow and lowcarb.

I will try to blog about it when I get more information. I’ve had the soy and black bean so far and they’re good. The soy is very similar to Nutrition Kitchen’s. I found them in a market in Los Angeles last month.

-Cyndi

]]> By: ALKA http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/comment-page-1/#comment-14408 ALKA Sun, 04 Apr 2010 01:56:25 +0000 http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/#comment-14408 Nutritional Kitchen has gone out of business. Where can I get this pasta. I am from NJ. I am Insulin Resistant and have to eat low carb, moderate protein, moderate fat diet. I am vegatarian but eat eggs. Should ideally eat 50 -60 grams of carbs in a day. Nutritional Kitchen has gone out of business. Where can I get this pasta. I am from NJ. I am Insulin Resistant and have to eat low carb, moderate protein, moderate fat diet. I am vegatarian but eat eggs. Should ideally eat 50 -60 grams of carbs in a day.

]]> By: admin http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/comment-page-1/#comment-6034 admin Fri, 06 Mar 2009 23:41:29 +0000 http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/#comment-6034 Hi Bill, you're right that most "soy pasta" is actually wheat pasta with some soy in it. The one I use, Nutrition Kitchen, is really 100% organic soy. Gluten-free. They have angel hair style only and it comes in 3 colors: yellow, green, and black. The colors are from the soybean used, not anything added. They taste pretty much the same. -Cyndi Hi Bill, you’re right that most “soy pasta” is actually wheat pasta with some soy in it. The one I use, Nutrition Kitchen, is really 100% organic soy. Gluten-free. They have angel hair style only and it comes in 3 colors: yellow, green, and black. The colors are from the soybean used, not anything added. They taste pretty much the same.

-Cyndi

]]> By: bill beck http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/comment-page-1/#comment-6027 bill beck Fri, 06 Mar 2009 14:25:04 +0000 http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/#comment-6027 Hi: Just getting started in changing our eating plan. Trying to follow the blood type plan;. I am A; wife is AB. u mentioned soy pasta. Is there such a thing as 100% soy pasta - or does it have some wheat in it? Today we are going to attemptt bread making w/o any wheat. TX - we need all the help we can get. Bill Hi: Just getting started in changing our eating plan. Trying to follow the blood type plan;. I am A; wife is AB. u mentioned soy pasta. Is there such a thing as 100% soy pasta – or does it have some wheat in it? Today we are going to attemptt bread making w/o any wheat. TX – we need all the help we can get. Bill

]]> By: admin http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/comment-page-1/#comment-4667 admin Wed, 31 Dec 2008 15:32:36 +0000 http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/#comment-4667 I haven't done the calculations yet but will post them when I do. Though if anyone else wants to, I'm glad to post the results. Believe it or not, this is my most popular recipe, and it's the only one without pictures or good step by step directions. On my to-do list is making it again from scratch, with a camera and careful notes. At that point, I'll go ahead and calculate the carbs, etc. The sauce itself is pretty lowcarb though the cashews add a few. You can make it with other nuts but when I've tried I haven't gotten the texture right. Cyndi I haven’t done the calculations yet but will post them when I do. Though if anyone else wants to, I’m glad to post the results.

Believe it or not, this is my most popular recipe, and it’s the only one without pictures or good step by step directions. On my to-do list is making it again from scratch, with a camera and careful notes. At that point, I’ll go ahead and calculate the carbs, etc.

The sauce itself is pretty lowcarb though the cashews add a few. You can make it with other nuts but when I’ve tried I haven’t gotten the texture right.

Cyndi

]]> By: Nicci http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/comment-page-1/#comment-4666 Nicci Wed, 31 Dec 2008 12:17:58 +0000 http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/#comment-4666 Just wondered if you knew how many g carbs and protein in the whole receipe if you were to do the basic recepie with the soy angelhair noodles? x Just wondered if you knew how many g carbs and protein in the whole receipe if you were to do the basic recepie with the soy angelhair noodles? x

]]> By: admin http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/comment-page-1/#comment-2888 admin Sat, 11 Oct 2008 23:21:38 +0000 http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/#comment-2888 Paige: it's really important in this recipe to get the salt right. If there is too little, it will be bland and all you'll taste is lemon. I like this best with fresh basil leaves blended in to make a green sauce. You can leave them out, or you can leave the garlic out, but you need something to punch it up. -Cyndi Paige: it’s really important in this recipe to get the salt right. If there is too little, it will be bland and all you’ll taste is lemon. I like this best with fresh basil leaves blended in to make a green sauce. You can leave them out, or you can leave the garlic out, but you need something to punch it up. -Cyndi

]]> By: paige http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/comment-page-1/#comment-2887 paige Sat, 11 Oct 2008 20:59:05 +0000 http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/#comment-2887 i found this too lemony and bland i found this too lemony and bland

]]> By: What recipes or other posts do you want to see here next? | Norwitz Notions http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/comment-page-1/#comment-23 What recipes or other posts do you want to see here next? | Norwitz Notions Sun, 27 Jan 2008 02:08:02 +0000 http://norwitz.net/blog/2008/01/26/vegan-fettucini-alfredo/#comment-23 [...] WordPress.org ← Vegan Fettucini Alfredo [...] [...] WordPress.org ← Vegan Fettucini Alfredo [...]

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