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	<title>Comments on: Pickled Red Onions</title>
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	<link>http://norwitz.net/blog/2008/01/21/pickled-red-onions/</link>
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		<title>By: Freestone Fermentation Festival 2010 &#124; Norwitz Notions</title>
		<link>http://norwitz.net/blog/2008/01/21/pickled-red-onions/comment-page-1/#comment-15235</link>
		<dc:creator>Freestone Fermentation Festival 2010 &#124; Norwitz Notions</dc:creator>
		<pubDate>Sat, 22 May 2010 19:20:39 +0000</pubDate>
		<guid isPermaLink="false">http://norwitz.net/blog/2008/01/21/pickled-red-onions/#comment-15235</guid>
		<description>[...] of our kraut is red onion.  Most of the time it comes out fabulous.  Once in a while we get an unwelcome surprise.  I [...]</description>
		<content:encoded><![CDATA[<p>[...] of our kraut is red onion.  Most of the time it comes out fabulous.  Once in a while we get an unwelcome surprise.  I [...]</p>
]]></content:encoded>
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		<title>By: Fish Stock &#124; Norwitz Notions</title>
		<link>http://norwitz.net/blog/2008/01/21/pickled-red-onions/comment-page-1/#comment-52</link>
		<dc:creator>Fish Stock &#124; Norwitz Notions</dc:creator>
		<pubDate>Sun, 10 Feb 2008 03:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://norwitz.net/blog/2008/01/21/pickled-red-onions/#comment-52</guid>
		<description>[...] in a pot and added the fish extras and started to simmer it on low heat. As I cut vegetables for my pickled red onions and kim chee, I threw in the trimmings: onions, leeks, napa cabbage, daikon radish, and a few [...]</description>
		<content:encoded><![CDATA[<p>[...] in a pot and added the fish extras and started to simmer it on low heat. As I cut vegetables for my pickled red onions and kim chee, I threw in the trimmings: onions, leeks, napa cabbage, daikon radish, and a few [...]</p>
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	<item>
		<title>By: admin</title>
		<link>http://norwitz.net/blog/2008/01/21/pickled-red-onions/comment-page-1/#comment-22</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 27 Jan 2008 01:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://norwitz.net/blog/2008/01/21/pickled-red-onions/#comment-22</guid>
		<description>Please do!</description>
		<content:encoded><![CDATA[<p>Please do!</p>
]]></content:encoded>
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	<item>
		<title>By: Liz Hackney</title>
		<link>http://norwitz.net/blog/2008/01/21/pickled-red-onions/comment-page-1/#comment-20</link>
		<dc:creator>Liz Hackney</dc:creator>
		<pubDate>Sat, 26 Jan 2008 19:21:49 +0000</pubDate>
		<guid isPermaLink="false">http://norwitz.net/blog/2008/01/21/pickled-red-onions/#comment-20</guid>
		<description>One of my clients (Laura Murra) sent me the link to your website. I have wanted to make pickled red onions for a long time. I will try this recipe - it&#039;s so easy! I will let you know how it turns out.
L.</description>
		<content:encoded><![CDATA[<p>One of my clients (Laura Murra) sent me the link to your website. I have wanted to make pickled red onions for a long time. I will try this recipe &#8211; it&#8217;s so easy! I will let you know how it turns out.<br />
L.</p>
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