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	<title>Comments on: Chanukah Latkes</title>
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		<title>By: Aley Chubeza #46 &#8211; Chanukah &#8211; December 6th-8th 2010 &#124; ח&#039;ביזה</title>
		<link>http://norwitz.net/blog/2007/12/14/chanukah-latkes/comment-page-1/#comment-18383</link>
		<dc:creator>Aley Chubeza #46 &#8211; Chanukah &#8211; December 6th-8th 2010 &#124; ח&#039;ביזה</dc:creator>
		<pubDate>Wed, 08 Dec 2010 07:54:45 +0000</pubDate>
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		<description>[...] Turnip latkes and also zucchini and radish latkes [...]</description>
		<content:encoded><![CDATA[<p>[...] Turnip latkes and also zucchini and radish latkes [...]</p>
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		<title>By: Fun with Spaghetti Squash</title>
		<link>http://norwitz.net/blog/2007/12/14/chanukah-latkes/comment-page-1/#comment-8</link>
		<dc:creator>Fun with Spaghetti Squash</dc:creator>
		<pubDate>Sat, 05 Jan 2008 07:49:28 +0000</pubDate>
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		<description>[...] It is done when you can put a fork through the skin with ease and through the flesh with slight difficulty. If it doesn&#8217;t turn into spaghetti after opening and scraping, cook it longer. If you cook it too long, it turns to mush (but still tasty and it makes great latkes). [...]</description>
		<content:encoded><![CDATA[<p>[...] It is done when you can put a fork through the skin with ease and through the flesh with slight difficulty. If it doesn&#8217;t turn into spaghetti after opening and scraping, cook it longer. If you cook it too long, it turns to mush (but still tasty and it makes great latkes). [...]</p>
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